Year end Functions at the Thatchery 2007
Hold your year end function at the Thatchery with a choice of Three Menus, Spit Braai, Braai Menu & Complete Year End Menu's
Three venues/Each venue - different menu!

Spit Braai
Braai Menu
Complete Year End Menu's

 

SPIT BRAAI MENU - R135

STARTERS

COUNTRY PATE
With homemade breads on the tables.


BEEF & DEBONED STUFFED LAMB ON THE SPIT

HALF BARBIQUE CHICKENS ON THE GRILL

ON BUFFET

Potato and onion bake OR Potato & bacon salad
Pap and gravy
Greek salad
Curry noodle salad
Garlic bread & rolls

DESSERTS

Choice of 2 deserts with Cream & Ice cream

THIS MENU IS ONLY AVALIABLE IN OUR OUTDOOR VENUES.

 

BRAAI MENU - R80 per head

Choose 3 of the following options:

RUMP STEAKS
PORK CHOPS
LAMB CHOPS
BARBERQUE CHICKEN LEGS & WINGS
BOEREWORS

SERVED WITH:

PAP AND GRAVY
POTATO BAKE
GREEK SALAD
GARLIC BREAD
FRESH ROLLS / HEALTH BREADS WITH PATE


DESSERT


Options available to suit your requirements


N.B. THIS MENU IS ONLY AVALIABLE IN OUR OUTDOOR VENUES.

Complete Year End Menu's - R150.00

STARTERS
Assorted pates and health breads on the tables
Butternut and orange soup
Fresh garden salad with feta cheese & olives
Seafood platter, mussels, crumbed prawns, kingclip bites, avo and prawn mousse & calamari strips.
Assorted cold meat platter with chutney and mustard dip

MAIN
FISH CUTLETS
With a caper and dill sauce
TURKEY ESCALOPES
Sliced breasts in cranburry and mushroom sauce
GLAZED GAMMON
Topped with honey. in pear and mustard sauce
HERB CRUSTED SIRLOIN
Rolled in olive oil and variant spices, served with mild mustard sauce.

Country Vegetables
Roast potatoes
Savoury rice
Mushroom & brown onion gravy.

DESSERT BUFFET

Christmas pudding
Chocolate triple silk
Amarula apple pudding
Fresh fruit salad
Cream and ice cream & Cheese board and coffee


YEAR END SET MENU R170 PER HEAD

PATE AND HOMEMADE BREADS ON THE TABLES
STARTER PLATTERS

AVOCADO AND SALMON MOUSSE, KINGKLIP BITES, CRUMBED PRAWNS, MUSSELS, MARINATED AUBERGINES, MEZE DIPS,
COLD CUTS AND PICKLES AROUND A MEDITERANEAN SALAD WITH ITALIAN CHEESE


MAIN COURSE

GLAZED GAMMON
Served with pineapple on a Dijon mustard sauce with sauté potatoes and vegetables
Or STUFFED TURKEY BREAST
Tender deboned turkey stuffed with mushrooms on an herb sauce. Served with
rosti and vegetables.
Or
MEDITERRANEAN LIMEFISH
Lime fish fillet pan-fried with sun dried tomatoes, garlic and fennel with strips of blackforest ham. Served with savoury rice and vegetables
Or
PEPPER CRUSTED STUFFED LEG OF LAMB
Roasted with juniperberry sauce. Served with roasted baby potatoes and vegetables

DESSERT BUFFET

Christmas pudding
Chocolate Mousse
Apple Amarula Pudding
Fresh Fruit Salad
Cream and Ice Cream

CHEESE BOARD
COFFEE & TEA

THIS MENU IS ONLY AVALIABLE IN UNDERMILKWOOD OR PRIMROSE